Soft Japanese Rice Cake with Kinako - Soy Bean Powder 柔らかおはぎ（きなこ）
Soy Bean flavoured, Not overly sweet.
A big soy bean flavoured rice cake. Do not defrost it for too long and serve while it is still firm. It is sprinkled with soy bean powder which has a nutty flavour.
Ingredients: Glutinous Rice, Sugar, Redbeans, Kinako, Salt, Emulsifiers, Enzyme
Contains: Soybeans and milk
Manufactured in a factory that uses wheat and sesame.
Net Content: 640g
Store at or below -18 deg. C
Packing: 8 pcs packet
Country of Origin: Japan
Sizes: 80g/pc, 8pcs
Barcode No: 0786899512090
Thaw the rice cake in the refrigerator. After the rice cake has been thawed, it must be consumed within 24 hours.