Soft Japanese Rice Cake - Red Bean   柔らかおはぎ（粒餡）

Soy Bean flavoured, Not overly sweet.

A big soy bean flavoured rice cake. Do not defrost it for too long and serve while it is still firm. It is sprinkled with soy bean powder which has a nutty flavour.

Ingredients: Glutinous Rice, Sugar, Redbean, Salt, Emulsifiers, Enzyme

Contains: Soybeans and milk

Manufactured in a factory that uses wheat and sesame.

Net Content: 640g

Store at or below -18 deg. C

Packing: 8 pcs packet

Non-halal

Country of Origin: Japan

Sizes: 80g/pc, 8pcs

Brand: Ohbun

Directions

Thaw the rice cake in the refrigerator. After the rice cake has been thawed, it must be consumed within 24 hours