Kani Koura Gratin (Stuffed Crab) - かに甲羅グラタン - 焗烤芝士蟹肉
The crab shell is filled with umami creamy cheese, corn, crab shreds and macaroni, making it a perfect treat for kids and adults
Packing: 3pcs packet
Origin: Japan
Sizes: 50g /pc
Ingredients: Sauce, Milk, Onion, Macaroni, Wheat Flour, Beef Tallow, Fat Spread, Glucose, Salt, Sugar, Starch Decomposition, Spice, Hydrolysed Protein, Natural Cheese, Sweet Corn, Crab, Dried Parsley, Seasoning, Flavouring, Annatto
Contains: Milk, Wheat, Crab, Soybeans and Beef
NUTRITION INFORMATION
Per 50g
|
Energy
|
57kcal
|
|
Protein
|
2.3g
|
|
Total Fat
|
2.7g
|
|
Carbohydrate
|
6.1g
|
| Salt Equivalent |
0.3g |
|
|
Preparation Instructions:
Preheat the oven, take out gratin from the packing and put into the oven and heat at 190 deg. Celsius for 9 minutes.
If the gratin has been thawed, heat for about 5 minutes.
Adjust time to suit your own oven
NOTE
Manufactured in a factory that uses egg and crab
Storage Instruction:
Keep frozen under -18 degree Celsius
Once thawed, do not refreeze
Expiry Period: 1 year from production date
