Emerald Scallops - Frozen 美人加拿大带子
Net Weight: 900g
Origin: Canada
Sizes: 20/30
Ingredients: Scallop, water and Phosphates
NUTRITION INFORMATION
Servings per package: Approx. 8
Per 100g
|
Energy
|
44kcal*
|
|
Protein
|
9.4g
|
|
Total Fat
|
0g
|
|
- Saturated Fat
|
0g
|
|
- Trans Fat
|
0g
|
| Carbohydrate |
1.5g |
|
Total Sugar
|
0g
|
Preparation Instructions:
Quick thaw for 10 minutes in a sealed bag in cold water
Serving Suggestion:
- Saute in oil, garlic and lime juice for 3-5 minutes, or until scallops are firm and opaque. Add seasoned julienne vegetables.
- Flavour with cream sauce or other toppings. Cover and bake at 232 degree Celsius until scallops are firm and opaque.
- Use scallops in fresh tomato-garlic or white wine basil sauce as pasta topping.
Link to Pan Seared Scallop Meat:
https://www.facebook.com/101848925798491/posts/130499216266795/?sfnsn=mo
NOTE
Storage Instruction:
Keep frozen under -18 degree Celsius
Once thawed, do not refreeze
Expiry Period: 2 years from production date
