Emerald Boiled Short Neck Asari Clam (Lala) - 熟蛤蜊
Ready to Cook. Versatile, able to use in miso soup, stir fry, etc.
Harvesting a treasure of Seafood Delights
We are certified best aquaculture practices. Our seafood are checked thoroughly to make sure the food delivered to you is always safe to eat.
ISO 22000 and HACCP Certified
Gross Weight: 500g
Origin: China
Sizes: 30/40
Ingredients: Boiled Clam (Ruditapes Philippinarum)
Link to Japanese Miso Clam Soup Recipe:
https://www.facebook.com/101848925798491/posts/130233846293332/?sfnsn=mo
NUTRITION INFORMATION
Per 100g
|
Energy
|
114kcal*
|
|
Protein
|
20.3g
|
|
Total Fat
|
2.2g
|
|
Carbohydrate
|
1.9g
|
|
Residue
|
2.4g
|
| Sodium |
390mg |
|
Salt Equivalent
|
1.0g
|
Preparation Instructions:
Quick thaw for 10 minutes in a sealed bag in cold water
NOTE
For Human Consumption Only
Allergen Information: Contains shellfish
Storage Instruction:
Keep frozen under -18 degree Celsius
Once thawed, do not refreeze
Expiry Period: 2 years from production date
